Mountain High Low Fat Vanilla Yogurt Tub, 32 oz
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Directions
Keep Refrigerated. Ready to Eat
Nutrition Facts
Serving Size: 225.0 g
Servings per Container: 4
| Serving Size Full Txt | 1 cup (225g) |
| Energy | 170 |
| Total Fat | 2.5 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 140 mg |
| Potassium | 430 mg |
| Carbohydrates | 28 g |
| Sugars | 25 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Calcium | 30 |
| Daily Percent Of Phosphorous | 20 |
| Daily Percent Of Vitamin D | 20 |
Ingredients
Cultured Pasteurized Low Fat Milk, Cane Sugar, Fruit Pectin, Natural Flavor, Vanilla Extract, Vitamin A Acetate, Vitamin D3. Contains Live and Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Bifidus, and L. Casei).UPC
00075270001941