Mountain High Low Fat Vanilla Yogurt Tub, 32 oz


 

Directions

Keep Refrigerated. Ready to Eat

 

Nutrition Facts

Serving Size: 225.0 g

Servings per Container: 4

Serving Size Full Txt 1 cup (225g)
Energy 170
Total Fat 2.5 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 140 mg
Potassium 430 mg
Carbohydrates 28 g
Sugars 25 g
Protein 10 g
Daily Percent Of Vitamin A 10
Daily Percent Of Calcium 30
Daily Percent Of Phosphorous 20
Daily Percent Of Vitamin D 20

Ingredients

Cultured Pasteurized Low Fat Milk, Cane Sugar, Fruit Pectin, Natural Flavor, Vanilla Extract, Vitamin A Acetate, Vitamin D3. Contains Live and Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Bifidus, and L. Casei).

UPC

00075270001941