Tgi Friday's Cheddar & Bacon Potato Skins 22.8 Oz Box
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Nutrition Facts
Serving Size: 3.0 pieces
Servings per Container: about 7
| Serving Size Full Txt | 3 pieces(96g) |
| Energy | 210 |
| Total Fat | 12 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 480 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 2 |
Ingredients
Coated Potato Skins (Baked Potatoes, Water, Coating [Modified Potato Starch, Rice Flour, Degermed Yellow Corn Flour, Dextrin, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion and Garlic Powder, Dextrose, Spices, Spice Extractive, Xanthan Gum], Soybean Oil), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color]), Cheese Sauce (Water, Aged Cheddar Cheese [Cultured Milk, Salt, Enzymes, Annatto (Color)], Soybean Oil, Modified Food Starch, Whey [Milk], Sodium Phosphate, Salt, Cellulose Gum, Mono and Diglycerides, Lactic Acid, Spice, Yeast Extract, Guar Gum, Annatto [Color], Butter Oil, Nonfat Dry Milk), Applewood Smoked Bacon- Smoke Flavoring added (Bacon Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Smoke Flavor).UPC
00046704068472