Bechtle Spaetzle, Bavarian Style
17.6 oz (1.1 lbs) 500 g
On This Page
Directions
Cooking Instructions: Boil 1 quart water and 1 tsp. salt per 4 oz of Spaetzle. Add the Spaetzle to the salted boiling water and cook on high for approximately 17 minutes. Stir occasionally. Then strain, serve and enjoy! Check out our website for tasty recipes! Cooking Time: The cooking time is a recommendation. If you like your noodles al dente, taste it from time to time to see if it is cooked to your liking. Store in a cool, dry place protected from light. Best Before: See print on package.
Product Details
Traditional German egg noodles. Non GMO. Cage-free eggs. Pure durum semolina. Specialty. Bechtle noodles are made with high quality durum wheat and freshly cracked cage-free eggs. www.bechtle-pasta.com. Made in Germany.Nutrition Facts
Serving Size: 0.33 Cup
Servings per Container: about 9
| Calories | 210.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 15.00 mg (1.00% RDA) |
| Potassium | 120.00 mg (2.00% RDA) |
| Total Carbohydrate | 39.00 grm (14.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 8.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Durum Wheat Semolina, Eggs.Warnings
Contains: wheat, egg.Manufacturer
ALB GOLD
Im Grindel 1 Trochtelfingen D-72818 Germany
UPC
00658842652460