Bechtle Egg Noodles, Traditional German, Mini-Lasagne

17.6 oz (1.1 lbs) 500 g


 

Directions

Cooking Instructions: Boil 1 quart water and 1 tsp. Salt per 4 oz of noodles. Add the noodles to the salted boiling water and cook on high for approximately 13 minutes. Stir occasionally. Then strain, serve and enjoy! Check out our website for tasty recipes! Cooking Time: 13 minutes. The cooking time is a recommendation. If you like your noodles al dente, taste them from time to time to see if they are cooked to your liking. Store in a cool, dry place protected from light. Best before: See print of package.

 

Product Details

Pure durum semolina. Non GMO. Cage-free eggs. Pure durum semolina. Specialty. www.bechtle-pasta.com. Made in Germany.

Nutrition Facts

Serving Size: 1.25 Cup
Servings per Container: 9
Calories 200.00 kcal
Total Fat 2.00 grm (3.00% RDA)
Saturated Fat 0.50 grm (3.00% RDA)
Cholesterol 25.00 mg (8.00% RDA)
Sodium 10.00 mg (0.00% RDA)
Potassium 130.00 mg (2.00% RDA)
Total Carbohydrate 38.00 grm (14.00% RDA)
Dietary Fiber 2.00 grm (7.00% RDA)
Protein 8.00 grm
Calcium 20.00 mg (0.00% RDA)
Iron 1.00 mg (6.00% RDA)
Kosher
Vitamin D 0.60 mcg (2.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Egg 1.00
Soy 2.00
Wheat 1.00
MetricServingSize 55.00 grm
Total Sugars 2.00 grm

Ingredients

Durum Wheat Semolina, Eggs.

Warnings

Contains: wheat, egg. May contain traces of soy.

Manufacturer

Alb-Gold Teigwaren GmbH
Trochtelfingen D-72818 Germany

UPC

00658842652972