VANNELLI Ravioli, Roasted Garlic
8 oz (226 g)
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Directions
Boil gently in salted water for 2-4 min., 2 min. for al dente. Perishable - keep refrigerated.
Product Details
A blend of three rich cheeses, roasted garlic & herb in red pepper pasta. All natural artisan pasta. The original Vannelli family recipes using only the finest ingredients. Vannellibrands.comNutrition Facts
Serving Size: 4 ravioli
Servings per Container: 2
| Calories | 288.00 kcal |
| Total Fat | 11.00 grm (17.00% RDA) |
| Saturated Fat | 6.00 grm (32.00% RDA) |
| Cholesterol | 67.00 mg (22.00% RDA) |
| Sodium | 280.00 mg (12.00% RDA) |
| Total Carbohydrate | 30.00 grm (10.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 16.00 grm |
| Vitamin A | (5.00% RDA) |
| Vitamin C | (25.00% RDA) |
| Calcium | (25.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| Egg | 1.00 |
| Tree Nut | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 113.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 99.00 kcal |
Ingredients
Extra Fancy Durum Flour, Whole Milk Ricotta Cheese (Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar and Salt), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Egg, Red Bell Peppers, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Rennet), Water, Roasted Garlic, Herbs, Lycopene (For Color), Olive Oil, Spices.Warnings
Contains wheat, milk, eggs. Manufactured in a facility that uses walnuts.Manufacturer
Vannelli Brands
Rocklin, CA 95677
UPC
00659075180072