VANNELLI Ravioli, Wild Mushroom
8 oz (226 g)
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Directions
Boil gently in salted water for 2 - 4 min., 2 min for Al Dente. Perishable - keep refrigerated.
Product Details
An exotic blend of mushrooms, herbs & rich cheese in mushroom pasta. All natural artisan pasta. The original Vannelli family recipes using only the finest ingredients. vannellibrands.comNutrition Facts
Serving Size: 4 ravioli
Servings per Container: 2
| Calories | 244.00 kcal |
| Total Fat | 8.00 grm (12.00% RDA) |
| Saturated Fat | 4.00 grm (21.00% RDA) |
| Cholesterol | 84.00 mg (28.00% RDA) |
| Sodium | 349.00 mg (15.00% RDA) |
| Total Carbohydrate | 30.00 grm (10.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 13.00 grm |
| Vitamin A | (3.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (17.00% RDA) |
| Iron | (5.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| Egg | 1.00 |
| Tree Nut | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 113.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 72.00 kcal |
Ingredients
Extra Fancy Durum Flour, Portobello Mushroom, Whole Milk Ricotta Cheese (Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar and Salt), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Eggs, Dried Wild Mushrooms, Water, Herbs, Garlic, Olive Oil, Salt, Pepper.Warnings
Allergy Warning: Contains wheat, milk, and eggs. Manufactured in a facility that uses walnuts.Manufacturer
Vannelli Brands
Rocklin, CA 95677
UPC
00659075180157