Honey Smoked Fish Co. Honey Smoked Salmon, Cracked Pepper
6 oz (170 g)
On This Page
Directions
Defrost in refrigerator 24 hours prior to use. For best flavor, remove from refrigerator and package 25 minutes prior to serving. If you prefer your salmon warm, flake on top of the dish you are preparing like pizza or pasta. Keep refrigerated at or below 38 degrees F. Use within 5 days of opening. Can be frozen up to 12 months.
Product Details
13 g protein per serving. 1600 mg omega-3 per serving. Certified gluten free. gfco.org. Small batch smoked. Cooked & read to eat. Fresh, never frozen. New look, same great. Freshness is our main ingredient. Well, that and fish. And smoke - hot smoke from honey-coated 100% hickory in fact. But really, the secret to our one-of-a-kind, flavorful salmon is that they're fully cooked shortly after leaving the water and sealed tight as soon as they exit our small-batch smoker. No freezer. Just amazingly fresh and healthy honey smoked salmon, ready to devour. Swim with the cool fish. [email protected]. Endless recipe ideas at honeysmokedfish.com.Nutrition Facts
Ingredients
Atlantic Salmon, Water, Salt, Black Pepper, Honey, Bell Pepper, Herbs & Spices, Onion, Garlic, Citric Acid, Extractives of Paprika, Color Added Through Feed.Warnings
Contains fish (salmon).,Despite careful processing, fish may contain small bones.Manufacturer
Honey Smoked Fish Holdings, LLC
Denver, CO 80216
UPC
00660646001450