Campbell's® SpaghettiOs® Canned Pasta, Original Plus Calcium, 15.8 oz. Can
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Directions
MICROWAVE: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable bowl on HIGH 1 1/2 to 2 min. or until hot. 2. Careful, leave in microwave 1 min., then stir. STOVE: Heat, stirring occasionally.
Description
For over 50 years, families have turned to SpaghettiOs® pasta for a quick and delicious dish. Campbell's SpaghettiOs Plus Calcium are made with O-shaped pasta in a cheesy tomato sauce and has 28% more calcium than our regular product, as well as 20 % of daily vegetables per 1 cup. Those spoonable little Os are easy and fun for kids to eat… but we don’t blame you for stealing a bite. Be a kid with your kid!Other Description
—Nutrition Facts
Serving Size: 1.0 container
Title | Per 1 cup |
Serving Size Full Txt | 1 container |
Energy | 160 |
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0 g |
Monounsaturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | <5 mg |
Sodium | 600 mg |
Potassium | 240 mg |
Carbohydrates | 33 g |
Dietary Fiber | 2 g |
Sugars | 11 g |
Added Sugars | 7 g |
Calcium | 400 mg |
Iron | 4.1 mg |
Vitamin D | 3.1 mcg |
Protein | 5 g |
Daily Percent Of Calcium | 30 |
Daily Percent Of Iron | 20 |
Daily Percent Of Vitamin D | 15 |
Daily Percent Of Added Sugars | 14 |
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta Product with Added Calcium and Vitamin D (Wheat Flour, Calcium Phosphate, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Vitamin D)‡, High Fructose Corn Syrup, Contains less than 2% of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil (Corn, Canola, and/or Soybean), Enzyme Modified Butter, Skim Milk, Citric Acid, Paprika Extract, Natural Flavoring, Ascorbic Acid (Vitamin C), Malic Acid, Succinic Acid, Onion Extract. ‡All Nutrients in Excess of StandardWarnings
Caution: Metal edges are sharp.UPC
00051000233189