Betty Crocker® Pumpkin Bar Mix
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Directions
You will need: 1/4 Cup Water 2 Tablespoons Vegetable Oil 2 Eggs 1. Heat oven to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease bottom of pan. 2. Stir Bar Mix, water, oil and eggs in medium bowl until well blended. Spread evenly into pan. 3. Bake as directed below or until top is golden brown and toothpick inserted in center comes out clean. Cool completely; store tightly covered. PAN SIZE BAKE TIME (in minutes) 8"x 8" 31-41 9"x 9" 28-36 11"x 7" 26-34 High Altitude (3500-6500 ft): Stir 1/4 cup all-purpose flour into dry bar mix. Make batter using 1/4 cup water, 2 Tbsp oil and 4 eggs.
Nutrition Facts
Serving Size: 0.06 pkg
Servings per Container: 16
| Title | Mix |
| Energy | 120 |
| Total Fat | 1.5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 110 mg |
| Potassium | 45 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | <1 g |
| Sugars | 17 g |
| Protein | <1 g |
| Daily Percent Of Iron | 2 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Sugar, Palm Oil, Dried Pumpkin, Salt, Baking Soda, Spice.Warnings
Do not eat raw bar batter.Contains wheat; may contain egg, milk and soy ingredients.
UPC
00016000431867