Campbell's Skillet Sauces Thai Green Curry with Lemongrass & Basil

Promptly refrigerate after opening. Thai Green Curry with Lemongrass and Basil: You will need: 1 Tbsp. vegetable oil. 1 lb skinless, boneless chicken breasts, cut into strips. Cooks in 15 min. 1. Heat oil in skillet over medium-high heat. 2. Add chicken and cook until browned. 3. Stir in sauce and heat to a boil. Reduce heat to low. Cover and cook 5 min. or until chicken is cooked through. Great served over rice. Also try with tofu!

Description

Campbell's® Skillet Sauces Thai Green Curry with Lemongrass and Basil. Dinner for Two...(And then some). Just Add Chicken. Great Over Rice. Per 1/4 cup. 70 calories. 1g sat fat, 5% DV. 450mg sodium, 19% DV. 6g sugars.

Other Description

No artificial flavors. Visit: campbellsauces.com for more recipes. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container.

Nutrition Facts

Serving Size: 60.0 ml

Servings per Container: 4

Number Of Servings	4
Serving Sizes	0.25 Cup 60.0 Millilitre
Serving Size Full Txt	0.25 Cup (60ml)
Energy	70
Total Fat	3.5 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	450 mg
Carbohydrates	8 g
Dietary Fiber	1 g
Sugars	6 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0

Ingredients

Water, Sugar, Canola Oil, Modified Food Starch, Desiccated Coconut, Jalapeno Peppers, contains less than 2% of: Skim Milk, Green Chili Peppers, Fermented Anchovies (contains Salt), Cilantro, Soy Protein Concentrate, Cream (Milk), Shallots, Garlic, Salt, Onions, Maltodextrin, Ginger, Vinegar, Turmeric, Spice, Dehydrated Onion and Garlic, Yeast, Flavoring, Sea Salt, Lemon Grass, Canola Oil, Kaffir Lime Leaf Extract, Lime Juice Concentrate, Citric Acid, Sunflower Lecithin, Basil Extract.

Warnings

Do not purchase if open.
Do not microwave.

UPC

00051000199263