Pacific Chai Chai Latte, Vanilla
10 oz (284 g)
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Directions
To Prepare Hot: Combine 2 tbsp of Pacific Chai latte mix with 6 to 8 oz of hot water. To Prepare Iced: Combine 2 tbsp of Pacific Chai latte mix with 4 oz of hot water. Stir to dissolve. Add 4 oz of cold water and serve over ice. To Prepare Frozen: In blender, combine 6 tbsp of Pacific Chai Latte mix with 4 oz of water and 2 cups of ice. Blend until smooth.
Product Details
Gluten free. Indulge in our calming Pacific Chai flavors that help you to find peace during a chaotic day. Rich with honey, vanilla, cinnamon and ginger, our Vanilla Chai Latte allows you to embrace the moment. www.indulgentfoods.com.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: About 13
Calories | 90.00 kcal |
Total Fat | 1.50 grm (2.00% RDA) |
Saturated Fat | 1.50 grm (7.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 30.00 mg (1.00% RDA) |
Potassium | 170.00 mg (4.00% RDA) |
Total Carbohydrate | 16.00 grm (5.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 1.00 grm |
Calcium | 37.00 mg (4.00% RDA) |
Iron | 0.00 mg (0.00% RDA) |
Kosher | |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Added Sugars | 13.00 grm (27.00% RDA) |
Milk | 1.00 |
Tree Nut | 1.00 |
Soy | 1.00 |
Gluten | 0.00 |
MetricServingSize | 21.00 grm |
Total Sugars | 16.00 grm |
Corn | 1.00 |
Ingredients
Sugar, Creamer (Coconut Oil, Corn Syrup Solids, Sodium Caseinate (a Milk Derivative), Dipotassium Phosphate, Sugar, Sodium Silicoaluminate, Soy Lecithin, Tetrasodium Pyrophosphate, Mono and Diglycerides), Nonfat Dry Milk, Sweet Whey, Black Tea, Natural and Artificial Flavors, Refinery Syrup, Honey.Warnings
Contains: milk and soy.Manufacturer
Indulgent Foods
Farmington, Utah 84025
UPC
00661524001050