Bisquick All-Purpose Baking Mix 5 Lb., 80 oz

Classic Pancakes makes 14 pancakes 2 cups All Purpose Bisquick™ baking mix 1 cup milk 2 eggs 1 STIR ingredients until blended. 2 POUR slightly less than 1/4 cupfuls onto hot greased griddle. 3 COOK until edges are dry. Turn; cook until golden. High Altitude (3500-6500 ft): No change. For thinner pancakes, increase milk to 1 1/3 cups. Waffles makes 12 (4-inch) waffles 2 cups All Purpose Bisquick™ baking mix 1 1/3 cups milk 2 Tbsp vegetable oil 1 egg 1 STIR ingredients until blended. 2 POUR onto center of hot greased waffle maker; close lid. 3 BAKE about 5 min or until steaming stops. Carefully remove waffle. High Altitude (3500-6500 ft): No change. Biscuits makes 8 biscuits 2 1/4 cups All Purpose Bisquick™ baking mix 2/3 cup milk 1 HEAT oven to 450°F. Stir ingredients until soft dough forms. 2 DROP dough by spoonfuls onto ungreased cookie sheet. 3 BAKE 8 to 10 minutes or until golden brown. High Altitude (3500-6500 ft): No change.

Nutrition Facts

Serving Size: 0.33 cup (mix)

Servings per Container: About 56

Energy	150
Total Fat	3 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	380 mg
Carbohydrates	28 g
Dietary Fiber	1 g
Sugars	2 g
Added Sugars	2 g
Calcium	60 mg
Iron	1.4 mg
Protein	3 g
Daily Percent Of Calcium	4
Daily Percent Of Iron	6
Daily Percent Of Added Sugars	4

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Dextrose, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Canola Oil, Salt, Sugar, DATEM, Distilled Monoglycerides.

Warnings

Do not eat raw batter.

UPC

00016000195028