Screamin' Sicilian Pizza Co. Pizza Boss Hog
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Directions
Keep frozen. Cook thoroughly. Baking instructions: Do not thaw pizza before baking. Do not eat pizza without baking. Due to unique ingredients, toppings may have shifted. Remove pizza from all packaging. For optimal pizza experience check pizza at 15 minutes. Bake until cheese is melted and crust is golden brown. For a softer crust bake on an oven-safe tray or cooking sheet. For crispier crust bake for additional time. Ovens may vary, please rely on crust appearance. 1. Preheat oven to 425° F. 2. Place frozen pizza on center rack. 3. Bake for 17-19 minutes. 4. Enjoy.
Description
Screamin' Sicilian™ Pizza Co. Pizza Boss Hog. Italian sausage. Sweet Italian sausage. Mozzarella, parmesan & romano cheeses. Secret recipe tomato sauce. Stone - fired medium crust. Gargantuan boulders of sausage. U.S. Inspected and Passed by Department of Agriculture EST-1487. Real®. Made with 100% real cheese. Net Wt. 25.05 Oz (1lb 9.05 Oz) 710g.Other Description
It's easy being red. With & green. Covered with so many boulders of Italian sausage, this boss rightfully owns. Its place "at the top" of the pizza food chain. Individually rolled, stone-fired medium crust with our secret recipe tomato sauce crafted from the finest tomatoes available then add in piles of mozzarella cheese and sausage for a leader rally cry. Our Boss Hog Italian sausage is Pizza perfection! The boss, chief, number one; answers to none. Feels good, tastes good and when you're a pizza with heaping mounds, wait, gargantuan boulders, of Italian Sausage, boss is even an understatement for the amount of toppings sitting high atop a stone-fired medium crust that is individually rolled, never pressed. Adorned with our rich & zesty secret-recipe tomato sauce and mozzarella cheese blended with grated Parmesan and Romano cheeses, this boss is a leader who can rally the troops. Questions/comments? "Scream" at us: 1-855-Y SCREAM or, check us out at www.screaminsicilian.com. ©2018 Palermo Villa Inc™.Nutrition Facts
Serving Size: 0.2 Pizza
Servings per Container: 5
Energy | 350 |
Total Fat | 20 g |
Saturated Fat | 9 g |
Trans Fat | 0 g |
Cholesterol | 50 mg |
Sodium | 820 mg |
Potassium | 252 mg |
Carbohydrates | 27 g |
Dietary Fiber | 2 g |
Sugars | 3 g |
Added Sugars | 1 g |
Calcium | 209 mg |
Iron | 2 mg |
Vitamin D | 0 mcg |
Protein | 16 g |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 10 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 2 |
Ingredients
Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Bread Crumbs [Enriched Bleached Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Yeast, Sugar, Salt], Soybean Oil, Yeast, Contains 2% or less of: Butter Concentrate [Cream, Butter {Cream, Salt}, Enzymes], Sour Concentrate [Corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate, Lactic Acid, Acetic Acid], Salt, Oat Fiber, Vital Wheat Gluten, Sugar, Soy Lecithin and Canola Oil, Sodium Bicarbonate, Vinegar, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes]), Sauce (Water, Tomatoes, Garlic, Sugar, Salt, Oregano, Spices), Cheeses (Whole Milk Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Italian Sausage (Pork, Salt, Spices, Dextrose, Sugar, Maltodextrin, Natural Flavoring, BHA, Propyl Gallate, Citric Acid).UPC
00075706151042