Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon 16 Oz
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Directions
Skillet: place bacon in single layer in unheated skillet. Cook on medium heat 10 to 12 min. Or to desired crispness, turning frequently. Drain on paper towels.
Description
If you want a perfect slice of bacon every time, you've come to the right place! Oscar Mayer Naturally Hardwood Smoked Bacon is slow smoked and hand-trimmed from the finest cuts of pork. With all this great flavor, everything you make will be better.Nutrition Facts
Servings per Container: 12
| Title | Nutritional Information |
| Serving Size Full Txt | 1 skillet cooked slice (14g) |
| Energy | 70 |
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 260 mg |
| Potassium | 80 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Insoluable Fiber | 0 g |
| Sugars | 0 g |
| Calcium | 1.2 mg |
| Iron | 0.16 mg |
| Phosphorous | 0.4 mg |
| Protein | 5 g |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 0 |
Ingredients
Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.Warnings
Safe handling instructions.:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00044700019900