Ahold Eggplant Parmesan
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Directions
Keep refrigerated. Microwave: Peel a corner of plastic film to vent. Heat on high (750W) for 3 to 4 minutes, or until internal temperature reaches 165 degrees F. Let stand for 2 minutes before serving. Conventional oven: Preheat oven to 350 degrees F. Remove plastic film and cover with aluminum foil. Place on a cookie sheet and heat for 20 to 25 minutes or until internal temperature has reached 165 degrees F and cheese bubbles and browns. Let stand before serving. Reheat to 165 degrees F or more. Serving: Serve heated. Storage: Immediately refrigerate any unused portion in a separate covered container.
Description
Ahold™ Eggplant Parmesan.Other Description
Quality guaranteed or your money back. 1-877-846-9949. ©2012 Ahold Licensing, Sarl.Nutrition Facts
Serving Size: 227.0 g
Servings per Container: 2
Energy | 280 |
Total Fat | 13 g |
Saturated Fat | 5 g |
Trans Fat | 0 g |
Cholesterol | 20 mg |
Sodium | 950 mg |
Carbohydrates | 29 g |
Dietary Fiber | 5 g |
Sugars | 5 g |
Protein | 16 g |
Daily Percent Of Vitamin A | 20 |
Daily Percent Of Vitamin C | 20 |
Daily Percent Of Calcium | 30 |
Daily Percent Of Iron | 15 |
Ingredients
Breaded Eggplant: Eggplant, Soybean Oil, Wheat Flour, Water, Corn Flour, Salt, Dextrose, Cornstarch, Spices, Garlic Powder, Dehydrated Parsley, Onion Powder, Extractives of Paprika and Annatto, Natural Flavor. Marinara Sauce: Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid), Water, Romano Cheese (Pasteurized Sheep Milk), Canola Oil, Olive Oil, Onion, Garlic, Basil, Sugar, Salt, Pepper, Oregano. Mozzarella Cheese: Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose to prevent Caking. Parmesan Cheese: Cultured Milk, Enzymes, Salt, Powdered Cellulose to prevent Caking, Natamycin to protect Flavor. Less than 2% of: Nisin Preparation, Natural Flavor, Natamycin to protect Flavor.Warnings
Contains: Soy, Wheat, Milk.May contain Egg.
Distributor
Foodhold U.S.A., LLCLandover, MD 20785
1-877-846-9949
UPC
00688267096419