Screamin' Sicilian Pizza Co. Pizza Mother Of Meat!
On This Page
Directions
Keep frozen. Cook thoroughly. Baking Instructions: Do not thaw pizza before baking. Due to unique ingredients, toppings may have shifted. Remove pizza from all packaging. For optimal pizza experience check pizza at 15 minutes. Bake until cheese is melted and crust is golden brown. For a softer crust bake on an oven-safe tray or cooking sheet. For crispier crust bake for additional time. Ovens may vary, please rely on crust appearance. 1. Preheat oven to 425 °F. 2. Place frozen pizza on center rack. 3. Bake for 17 - 19 minutes. 4. Enjoy.
Description
Screamin' Sicilian™ Pizza Co. Pizza Mother Of Meat! Italian sausage, pepperoni, ham & bacon. Premium pepperoni. Julienne ham. Bacon pieces. Mozzarella cheese. Secret recipe tomato sauce. Stone-fired medium crust. That’s what I said! U.S. Inspected And Passed By Department Of Agriculture. EST-1487. Real®. Made with 100% real cheese. Net Wt. 23.40 Oz (1 Lb 7.4 Oz) 663g.Other Description
It’s easy being red. White & green. Bringing the whole hog to the party with a 4 meat square dance of Italian sausage. Yeah, that’s what I said. So give a shout out. To your M.O.M. with ridiculous amount of shredded mozzarella atop. An individually rolled, stone-fired medium crust and our secret recipe tomato sauce. Four meat square dance! Pardon our expression but an over abundant, individually rolled, stone-fired medium-crust pizza with mouthwatering toppings can only be explained that way. Especially when you’re bringing the whole hog to the party: spicy Italian sausage, premium pepperoni, julienne sliced ham and bacon heaved on top Real® mozzarella for a four meat square dance that’ll make you open up that pie hole and give a shout out to your mother! Questions / Comments? “Scream” at us: 1855-Y Scream (855-972-7326) or, check us out at www.screaminsicilian.com. Scream at us at: screaminsicilian.com. © 2018.Nutrition Facts
Serving Size: 0.2 Pizza
Servings per Container: 5
Energy | 340 |
Total Fat | 19 g |
Saturated Fat | 8 g |
Trans Fat | 0 g |
Cholesterol | 50 mg |
Sodium | 950 mg |
Potassium | 254 mg |
Carbohydrates | 26 g |
Dietary Fiber | 2 g |
Sugars | 3 g |
Added Sugars | 1 g |
Calcium | 174 mg |
Iron | 2 mg |
Vitamin D | 0 mcg |
Protein | 16 g |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 10 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 2 |
Ingredients
Crust (Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate -Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Bread Crumbs [Enriched Bleached Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Yeast, Sugar, Salt], Soybean Oil, Yeast, Contains 2% Or Less Of: Butter Concentrate [Cream, Butter {Cream, Salt}, Enzymes] Sour Concentrate [Corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate, Lactic Acid, Acetic Acid), Salt, Oat Fiber, Vital Wheat Gluten, Sugar, Soy Lecithin And Canola Oil, Sodium Bicarbonate, Vinegar, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes]), Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Water, Tomatoes, Garlic, Sugar, Salt, Oregano, Spices), Sausage (Pork, Salt, Spices, Dextrose, Sugar, Maltodextrin, Natural Flavoring, BHA, Propyl Gallate, Citric Acid), Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid, May Contain: Dehydrated Garlic, Flavoring, Sodium Ascorbate), Ham (Cured With Water, Salt, Sodium Lactate, Dextrose, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite), Bacon (Bacon Cured With: Water, Salt, Sugar, Sodium Erythorbate And/Or Sodium Ascorbate, Sodium Nitrite, Smoke Flavoring, Sodium Phosphate).UPC
00075706151080