King Arthur Flour Popover Mix Golden
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Directions
You’ll need. 3 Large eggs. 1 Tablespoon melted butter or vegetable oil. 1 1/2 Cups lukewarm water. 1. Preheat oven to 400°F. Heavily grease 12 muffin cups or popover pan. 2. Stir together eggs, butter or oil, and water. 3. Add mix and beat until smooth. Let rest at room temperature for 30 minutes. 4. Pour into prepared pan. 5. Bake for 34-38 minutes, until deep golden brown. It's tempting to check on them, but don't open the oven for the first 30 minutes of baking. 6. Cool in pan 5 minutes, and serve warm. Bakes 12 Popovers. Baker's Tip: Spice it up by adding 1/2 teaspoon cracked pepper to your batter and then sprinkling tops with a thin layer of grated cheese once in the pan.
Description
King Arthur Flour® Popover Mix Golden. Baking with joy since 1790. Our signature recipe. Bakes light, air “puffs” with a soft, delicate interior and a golden exterior beautifully domed and simple to make. Bake a new England classic. Net Wt 9 Oz (255g).Other Description
Certified B Corporation®. Our signature recipe for. Baking is about making something special, and trusting that it'll turn out every time. That's why we craft our mixes using tried-and-true, favorite recipes that we've perfected over the years — it's what makes our mixes so good. We're bakers, too! Our 100% employee-owned company has been an expert resource for bakers everywhere for over 225 years. We're all about making your kitchens better and happier with top-quality baking essentials. Our signature mix makes traditional golden popovers with a light-as-air texture and a lofty shape. We start with the best ingredients so you just mix and bake to enjoy delicious baked goods in minutes at home. Baker's hotline. We're here to help. 100% Employee-owned. 100% Committed to quality. Compliments of The King Arthur Flour Kitchen. Printed on 100% recycled (35% post-consumer) content please recycle. We’re committed to using the power of business as a force for social and environmental good. Call or chat online with our friendly, experienced bakers. 855.371.BAKE (2253) KingArthurFlourcom/contact.Nutrition Facts
Serving Size: 3.0 tablespoons
Servings per Container: 12
| Title | Mix |
| Number Of Servings | 12 |
| Serving Sizes |
3.0 Tablespoon 21.0 Gram |
| Serving Size Full Txt | 3 Tablespoon (21g) |
| Energy | 80 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 115 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Niacin | 4 |
| Daily Percent Of Riboflavin | 4 |
| Daily Percent Of Thiamin | 8 |
Ingredients
King Arthur Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Salt, Natural Flavor.Warnings
Do not eat raw mix, dough, or batter.Produced on equipment that also processes Eggs, Soy, Almonds, Hazelnuts, Pecans, Walnuts, and Coconut.
UPC
00071012074006