Franklin Farms Portabella Veggie Burger
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Directions
Cooking Instructions: In the oven: Place frozen patties on a baking sheet in 350° oven for 8-10 minutes, turning once. Skillet or stove top: Heat patty in a non-stick skillet over medium heat for 2-3 minutes on each side. In the microwave: Place patty on a microwaveable dish. Heat on high for about 50-60 seconds. (Microwave times may vary). Keep refrigerated. May be frozen. Product should always be cooked to a minimum internal temperature of 165° F.
Description
Franklin™ Farms Portabella Veggie Burger. Gluten free. High protein. Easy to prepare. 4 - Meatless veggie patties. Net Wt 10 oz (284 g).Other Description
Not all veggie burgers are created equal. Our gluten-free portabella veggie burgers provide 14g of protein per serving. Because we bake our burgers instead of frying, they have 75% less fat than the leading competitor*. Here's to your good health and great taste. *Contains 1.5g total fat per 71g serving compared to the leading competitor of original veggie patties, which has 6g of total fat per 71g serving. **Contains 1.5g total fat per 71g serving compared to 80% lean ground beef patty, which has 14g of total fat per 71g serving. Questions or Comments? Email us at: [email protected]. Visit us at: www.franklinfarms.com.Nutrition Facts
Serving Size: 1.0 patty
Servings per Container: 4
| Number Of Servings | 4 |
| Serving Sizes |
2.5 Ounce 71.0 Gram |
| Serving Size Full Txt | 2.5 Ounce (71g/1 patty) |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 290 mg |
| Potassium | 580 mg |
| Carbohydrates | 10 g |
| Dietary Fiber | 3 g |
| Sugars | 3 g |
| Added Sugars | 0 g |
| Calcium | 52 mg |
| Iron | 2 mg |
| Vitamin D | 0 mcg |
| Protein | 14 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Filtered Water, Soy Protein Flour, Portobello Mushrooms, Onions, Egg Whites, Carrots, Red Peppers, Green Peppers, Soy Protein Concentrate, Cultured Dextrose (Maltodextrin, Cultured Dextrose), Non-GMO Canola Oil, Organic Wheat Free Tamari Sauce (Water, Organic Soybeans, Salt). Natural Flavors, Rice Starch, Methylcellulose, Sea Salt, Ascorbic Acid (Vitamin C).Warnings
Produced in a facility that also processes dairy and wheat products.UPC
00044325120067