Kitchen Bouquet Browning & Seasoning Sauce
On This Page
Directions
Hamburger, Roasts, Steaks and Chops: Brush all sides of the meat (including fat) generously with Kitchen Bouquet® before roasting, broiling or barbecuing. Roast Meat Gravy: Pour off pan fat. Save. Add 3 tbsp. fat back into pan. Blend in 4 tbsp. flour. Stir in 2 cups hot stock or water. Cook and stir until gravy boils 1 min. Add salt to taste and 1/2 tsp. or more Kitchen Bouquet®.
Description
Kitchen Bouquet® Browning & Seasoning Sauce. For Meat, Gravy & Stew.Other Description
Questions or comments call 1-800-537-2823. ©2004 The HV Food Products Co.Nutrition Facts
Serving Size: 6.0 g
Servings per Container: 24
| Energy | 15 |
| Total Fat | 0 g |
| Sodium | 10 mg |
| Carbohydrates | 3 g |
| Sugars | 2 g |
| Protein | 0 g |
Ingredients
Caramel, Vegetable Base (Water, Carrots, Onions, Celery, Parsnips, Turnips, Salt, Parsley, Spices), Sodium Benzoate (less than 0.1 of 1% to preserve freshness).UPC
00071100000528