Ahold Bay Scallops 120-150
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Directions
Keep frozen. Do not refreeze. Thawing Instructions: Remove desired around of scallops from bag and place in a colander under cold running water for approximately 15-20 minutes, stirring occasionally to ensure even thawing. Product may also be placed in a bowl and thawed in the refrigerator overnight. Once thawed, rinse with cold water for 1 minute and drain. Scallops are ready for use in your favorite recipe. Bay scallops are very delicate and should not be overcooked. For ideal flavor, broiling or sauteing is recommended. Bake only as part of a casserole recipe. Scallops are cooked through when they are opaque in appearance.
Description
Ahold™ Farm Raised Bay Scallops. No Added Chemicals or Preservatives. All Natural Paw. Amount and % Daily Value per serving. *A low fat, saturated fat free food. 3.5mg cholesterol. Calories 100. Low fat 1g*, 1%. Sat fat 0g*, 0%. Sodium 180mg, 8%. Total carb 3g, 1%. 120-150 scallops per pound. Healthy Ideas™.Other Description
Quality guaranteed or your money back. 1-877-846-9949. ©2010 Ahold Licensing SArl.Nutrition Facts
Serving Size: 112.0 g
Servings per Container: 4
Energy | 100 |
Total Fat | 1 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 35 mg |
Sodium | 180 mg |
Carbohydrates | 3 g |
Dietary Fiber | 0 g |
Sugars | 3 g |
Protein | 19 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 2 |
Ingredients
Bay Scallops.Distributor
Foodhold U.S.A., LLCLandover, MD 20785
1-877-846-9949
UPC
00688267121760