Fire & Flavor Smoking Chunks Hickory
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Directions
To use with charcoal: For best results use, with Fire & Flavor's Lump Charcoal and Fire Starters. Light fire using Fire & Flavor Fire Starters or a chimney burner. Place 3-5 wood chunks in center of charcoal (more for smokers). Add chunks every 30 minutes for maximum smoky flavor. Using chunks only: Stack wood chips in a triangle and place two Fire & Flavor's Fire Starters in center, leaving a corner of starters exposed. Light starters and allow chunks to burn for 10-25 minutes with lid and vents open. Close lid and allow flames to lower. Once chunks have cooked down, spread in an even layer, adjust vents, and place food on grill. Cook foods to your liking, with lid closed for best results. Kiln Dried. This product has been kiln dried at 160° or more for 75 minutes to comply with USDA Protocol T-314-c.
Description
Fire & Flavor® Smoking Chunks Hickory. Just add heat. Premium. All natural. Hearty, smoky flavor. Perfect for: seafood, chicken, beef, pork. Charcoal grills and smokers. 432 cu. in.Other Description
You got this! Let us take the pressure of cooking away. We turn home cooks into, household heroes, campfire cooks into adventurous gourmets, food enthusiasts into culinary savants. We meticulously source, taste-test, combine, and curate to help you deliver epicurean awe with ease. Enjoy your self! We've got the taste part handled. Just add Heat. Flavor guide: Apple - Beef, Chicken, Fork, Seafood. Cherry - Beef, Chicken, Fork. Hickory - Beef, Chicken, Fork, Seafood. Mesquite - Beef, Chicken, Fork, Seafood. Oak - Beef, Seafood. This product meets the requirements of 5B-65 F.A.C. Email us at: [email protected] or call 866.728.8332. Fire & Flavor Grilling Co.©Warnings
This product contains wood dust, which is a chemical known to the State of California to cause cancer.UPC
00892805005713