Colman's of Norwich Mustard, Powder
113 g (4 oz)
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Directions
To make up Colman's Powder Mustard to serve as a simple condiment with food, only cold water should be used. Mix with equal quantity of water and allow ten minutes standing time to allow the full flavour to develop. The water acts as a catalyst that helps yield essential oil of mustard which produces that unmistakable taste. The strength of flavour diminishes with time so we recommend that you make your mustard fresh each time. A pinch or two of dry mustard will perk up a vinaigrette dressing or can be added to mayonnaise to make a tasty dip. Store in a dry, cool place. Best before end: see lid.
Product Details
Per Portion (2.5 g): 58 kJ 14 kcal (<1% (% of Reference intake of an average adult (8400kJ/2000kcal)). Per 100 g: 2323 kJ / 560 kcal. Estd. 1814. By Appointment to Her Majesty the Queen, Manufacturers of Food and Household Product, Unilever UK Limited, Leatherhead, Surrey, KT22 7GR. Colman’s of Norwich. www.colmans.co.uk. If you have any questions or comments please phone free on 0800 281 026 (UK only) or Callsave (ROI) 1850 281026 Mon-Fri 8am-6pm. Produced in Great Britain by Colman's of Norwich for Unilever UK, Freepost ADM 3940, London SWIA IYR and Unilever Ireland, 20 Riverwalk, Citywest, Dublin 24.Nutrition Facts
Per 100g
Total Fat | 42.00 grm (2.00% RDA) |
Saturated Fat | 2.30 grm (1.00% RDA) |
Total Carbohydrate | 12.00 grm (1.00% RDA) |
Protein | 29.00 grm (1.00% RDA) |
Kosher | |
Energy | 2323.00 kj (1.00% RDA) |
Salt | 0.02 grm (1.00% RDA) |
MetricServingSize | 100.00 grm |
Total Sugars | 6.90 grm (1.00% RDA) |
Mustard | 1.00 |
Per portion
Serving Size: 1 portion
Total Fat | 1.10 grm (2.00% RDA) |
Saturated Fat | -0.10 grm (1.00% RDA) |
Total Carbohydrate | -0.50 grm (1.00% RDA) |
Protein | 0.70 grm (1.00% RDA) |
Kosher | |
Energy | 58.00 kj (1.00% RDA) |
Salt | -0.01 grm (1.00% RDA) |
Total Sugars | -0.50 grm (1.00% RDA) |
Mustard | 1.00 |
Ingredients
Mustard Flour.Manufacturer
World Finer Foods, Inc.
Bloomfield, NJ USA
UPC
00667803000752