Screamin' Sicilian Pizza Co. Pizza Bessie's Revenge
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Directions
Keep frozen. Cook thoroughly. 1. Preheat oven to 425°F. 2. Place frozen pizza on center rack. 3. Bake for 16-18 minutes. Baking instructions: Do not thaw pizza before baking. Do not eat pizza without baking. Due to unique ingredients, toppings may have shifted. Remove pizza from all packaging. For optimal pizza experience check pizza at 13 minutes. Bake until cheese in melted and crust is golden brown. For a softer crust bake on an oven-safe tray or cooking sheet. For crispier crust bake for additional time. Ovens may vary, please rely on crust appearance.
Description
Screamin' Sicilian™ Pizza Co. Pizza Bessie's Revenge. Bessie's Revenge Cheese. Wisconsin whole milk fresh mozzarella slices. Shredded mozzarella cheese. Parmesan Romano & white cheddar cheese. Secret recipe tomato sauce. Stone fired medium crust. Ridiculous amounts of cheese! Real®. Made with 100% real cheese. Net Wt. 20.80 Oz (1 lb 4.8 oz) 590 g.Other Description
Ridiculous amounts of shredded mozzarella and white cheddar cheeses create a solid layer for more freshly cut Wisconsin made, slices of mozzarella a top an individually rolled, stone-fired medium crust with our secret recipe tomato sauce crafted from the finest tomatoes available, this champ would make any cow proud. Why Bessie you might ask? She's our resident cow, that's why and with ridiculous amounts shredded Mozzarella and white cheddar cheeses creating a solid layer for you guessed it, more cheese; slices of freshly cut Wisconsin mozzarella cheese, gathered from the finest purveyors in America's Dairyland, it just makes sense. Let's not forget, this type of cheese deserves a special medium rust; a stone-fired artisan host to copious amounts of our zesty secret-recipe sauce. Ours made lovingly with vine-ripened tomatoes kissed by the sun. White & green. It’s a easy being red. Questions / Comments? "Scream" at us: 1-855-Y SCREAM (855-972-7326) or, check us out at www.screaminsicilian.com. Enjoy & tell us. screaminsicilian.com. © 2018.Nutrition Facts
Serving Size: 0.25 Pizza
Servings per Container: 4
Energy | 350 |
Total Fat | 17 g |
Saturated Fat | 9 g |
Trans Fat | 0 g |
Cholesterol | 45 mg |
Sodium | 730 mg |
Potassium | 217 mg |
Carbohydrates | 31 g |
Dietary Fiber | 2 g |
Sugars | 3 g |
Added Sugars | 1 g |
Calcium | 311 mg |
Iron | 2 mg |
Vitamin D | 0 mcg |
Protein | 17 g |
Daily Percent Of Calcium | 25 |
Daily Percent Of Iron | 10 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 2 |
Ingredients
Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Bread Crumbs [Enriched Bleached Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Yeast, Salt], Soybean Oil, Yeast, Contains 2% or Less of, Butter Concentrate, Cream, Butter {Cream, Salt}, Enzymes], Sour Concentrate [Corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate, Lactic Acid, Acetic Acid], Salt, Oat Fiber, Vital Wheat Gluten, Sugar, Soy Lecithin and Canola Oil, Sodium Bicarbonate, Vinegar, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes, Cheeses (Whole Milk Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt†, Enzymes], Fresh Mozzarella [Cultured Pasteurized Milk, Acetic Acid, Salt, Enzymes], White Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Parmesan Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Sauce (Water, Tomatoes, Garlic, Sugar, Salt, Oregano, Spices).UPC
00075706151004