Fire & Flavor Lump Olive Wood
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Directions
Stack: Pour Fire & Flavor charcoal in a pyramid. Start: Wedge 2 Fire Starters into charcoal pyramid and light frayed edges. Spread: When charcoal is covered in gray ash, spread evenly and start cooking.
Description
Fire & Flavor® Lump Olive Wood. Just add heat. Premium. All-natural. Flavor Starts With Fire™. 100% Natural. No chemicals. Lights fast & burns long. Perfect for kamados. Net Wt 8.0 Lbs (3.62kg).Other Description
Olive wood lump charcoal. A light, complex, deliciously aromatic flavor. Light, complex, deliciously aromatic flavor with centuries of Mediterranean history. The perfect flavor partner for poultry, fish and lamb. Burns hot and clean. Sustainably sourced from post-harvest pruning. No additives or accelerants. Add a new dimension to your favourite poultry, fish and lamb recipes. Our premium olive wood lump charcoal imparts a wonderfully complex, deliciously aromatic flavoraddition that dances across the palate. It burns clean and hot with light smoke and low ash. Try it in your grill or smoker today and discover a new world of grilling. For an authentic grilling experience, be sure to use Fire & Flavor™. All natural fire station. Call us at 866.728.8332 or email [email protected]. Visit us online and through social media to find out more. www.fireandflavor.com. ©2018.Warnings
Carbon Monoxide Hazard.Burning charcoal inside can kill you. It gives off carbon monoxide, which has no odor.
Never burn charcoal inside homes, vehicles or tents.
Safety tips:
Keep out of reach of children.
Use only in a well-ventilated area.
Do not breathe fumes.
Never leave a fire unattended.
Do not store in temperatures exceeding 113 °F (45 °C).
This product contains wood dust, which is a chemical known to the State of California to cause cancer.
UPC
00892805004297