Mosaic Pizza Company Pizza, Cheese, 10 Inch

12.9 oz (365 g)


 

Directions

Cook thoroughly. Baking Instructions: Pre-heat oven to 500 degrees F. Remove freshness wrap and cardboard, and place pizza directly onto middle or top oven rack. Cook for 6-8 minutes, rotating the pizza after 4 minutes. (8 minutes for crispier crust). Remove pizza from oven and allow to cool for 1-3 minutes. enjoy! Consumer advisory: Make sure your pizza is cooked thoroughly by checking the internal temperature in several spots. internal temperature of the pizza needs to reach 165 degrees F. Oven temperature may vary so adjust baking time and temperature as necessary. Keep refrigerated.

 

Product Details

Take & bake. mosaicpizzacompany.com. SmartLabel: Scan for baking instructions.

Nutrition Facts

Serving Size: 0.33 pizza
Servings per Container: 3
Calories 260.00 kcal
Total Fat 8.00 grm (10.00% RDA)
Saturated Fat 5.00 grm (25.00% RDA)
Cholesterol 25.00 mg (8.00% RDA)
Sodium 820.00 mg (36.00% RDA)
Potassium 198.00 mg (4.00% RDA)
Total Carbohydrate 30.00 grm (11.00% RDA)
Dietary Fiber 1.00 grm (4.00% RDA)
Protein 14.00 grm
Calcium 279.00 mg (20.00% RDA)
Iron 3.00 mg (15.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Barley 1.00
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
Wheat 1.00
MetricServingSize 122.00 grm
Total Sugars 4.00 grm
Corn 1.00

Ingredients

Pizza Dough (Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sea Salt, Semolina [Semonlina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Yeast, Canola Oil, Olive Oil), Mozzarella (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Tomato Sauce (Vine Ripened Tomatoes, Salt, Basil, Citric Acid), Parmesan Romano Cheese Blend (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cornmeal (Dried Corn), Kosher Salt (Salt, Yellow Prussiate of Soda).

Warnings

Contains milk, wheat.

Manufacturer

Mosaic Pizza Company
11949 Steele Creek Rd. Charlotte, NC 28273

UPC

00669556062971