Mosaic Pizza Company Pizza, Cheese, 14 Inches, Take & Bake

26.7 oz (757 g)


 

Directions

Cook thoroughly. Baking Instructions: Pre-heat oven to 500 degrees F. Remove freshness wrap and cardboard, and place pizza directly onto middle or top oven rack. Cook for 7-10 minutes, rotating the pizza after 5 minutes. (10 minutes for crispier crust). Remove pizza from oven and allow to cool for 1-3 minutes. Enjoy! Consumer Advisory: Make sure your pizza is cooked thoroughly by checking the internal temperature in several spots. internal temperature of the pizza needs to reach 165 degrees F. Oven temperature may vary so adjust baking time and temperature as necessary. Keep refrigerated.

 

Product Details

artisanpizzacompany.com. SmartLabel: Scan for baking instructions.

Nutrition Facts

Serving Size: 0.2 pizza
Servings per Container: 5
Calories 330.00 kcal
Total Fat 11.00 grm (14.00% RDA)
Saturated Fat 7.00 grm (35.00% RDA)
Cholesterol 35.00 mg (12.00% RDA)
Sodium 940.00 mg (41.00% RDA)
Potassium 237.00 mg (6.00% RDA)
Total Carbohydrate 36.00 grm (13.00% RDA)
Dietary Fiber 1.00 grm (4.00% RDA)
Protein 18.00 grm
Calcium 374.00 mg (30.00% RDA)
Iron 4.00 mg (20.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Barley 1.00
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
Wheat 1.00
MetricServingSize 151.00 grm
Total Sugars 5.00 grm
Corn 1.00

Ingredients

Pizza Dough (Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sea Salt, Semolina [Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Yeast Canola Oil, Olive Oil), Mozzarella (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Tomato Sauce (Vine Ripened Tomatoes, Salt, Basil, Citric Acid), Parmesan Romano Cheese Blend (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cornmeal (Dried Corn), Kosher Salt (Salt, Yellow Prussiate of Soda).

Warnings

Contains: milk, wheat.

Manufacturer

Mosaic Pizza Company
11949 Steele Creek Rd Charlotte, NC 28273

UPC

00669556062988