Mosaic Pizza Company Pizza, Pepperoni, Take & Bake, 14 Inches
28.6 oz (812 g)
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Directions
Cook thoroughly. Baking Instructions: Pre-heat oven to 500 degrees F. Remove freshness wrap and cardboard, and place pizza directly onto middle or top oven rack. Cook for 7-10 minutes, rotating the pizza after 5 minutes. (10 minutes for crispier crust). Remove pizza from oven and allow to cool for 1-3 minutes. Enjoy! Consumer Advisory: Make sure your pizza is cooked thoroughly by checking the internal temperature in several spots. internal temperature of the pizza needs to reach 165 degrees F. Oven temperature may vary so adjust baking time and temperature as necessary. Keep refrigerated.
Product Details
Mosaicpizzacompany.com. Scan for baking instructions.Nutrition Facts
Serving Size: 0.167 pizza
Servings per Container: 6
| Calories | 310.00 kcal |
| Total Fat | 13.00 grm (17.00% RDA) |
| Saturated Fat | 7.00 grm (35.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 820.00 mg (36.00% RDA) |
| Potassium | 232.00 mg (4.00% RDA) |
| Total Carbohydrate | 30.00 grm (11.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 17.00 grm |
| Calcium | 315.00 mg (25.00% RDA) |
| Iron | 3.00 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 135.00 grm |
| Total Sugars | 4.00 grm |
| Corn | 1.00 |
Ingredients
Pizza Dough (Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sea Salt, Semolina [Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Yeast, Canola Oil, Olive Oil, Mozzarella (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Tomato Sauce (Vine Ripened Tomatoes, Salt, Basil, Citric Acid), Pepperoni (Pork, Beef, Salt, Spices, Sugar, Water, Oleoresin of Paprika, Natural Smoke Flavoring, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Ascorbic Acid, BHA, BHT, Citric Acid), Parmesan Romano Cheese Blend Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cornmeal (Dried Corn).Warnings
Contains: milk, wheat.Manufacturer
Mosaic Pizza Company
11949 Steele Creek Rd Charlotte, NC 28273
UPC
00669556063008