Hissho Sushi Salmon Roll, Chili Lime Mango
9.1 oz (259 g)
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Directions
Keep refrigerated at 41 degrees F or below. Best if consumed on the same day of purchase.
Nutrition Facts
Serving Size: 1 pkg
Servings per Container: 1
| Calories | 380.00 kcal |
| Total Fat | 13.00 grm (17.00% RDA) |
| Saturated Fat | 2.00 grm (11.00% RDA) |
| Cholesterol | 25.00 mg (9.00% RDA) |
| Sodium | 1010.00 mg (44.00% RDA) |
| Potassium | (7.00% RDA) |
| Total Carbohydrate | 51.00 grm (19.00% RDA) |
| Dietary Fiber | 4.00 grm (16.00% RDA) |
| Protein | 17.00 grm |
| Calcium | (8.00% RDA) |
| Iron | (4.00% RDA) |
| Vitamin D | (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 5.00 grm (9.00% RDA) |
| Egg | 1.00 |
| Fish | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 324.00 grm |
| Total Sugars | 15.00 grm |
| Sesame | 1.00 |
| Mustard | 1.00 |
| Corn | 1.00 |
Ingredients
Sushi Rice (White Rice, Water), Raw Salmon (This Product Contains Rawfish,) (Color Added Through Feed), Mango, Cucumber, Avocado, Vinegar (Sugar, Grain Vinegar, Water, Salt, Brown Sugar [Sugar, Molasses]), Japanese Bbq Sauce (Sugar, Soy Sauce [Water, Soybeans, Wheat, Salt], Water, Dextrose, Salted Mirin [Sake (Water, Rice, Koji), Sugar, Water, Salt, Yeast Extract], Salted Saka [Water, Rice, Koji, Salt], Corn Starch, Caramel Color, Xanthan Gum), Mayonnaise (Soybean Oil, Water, Whole Eggs, Egg Yolks, Distilled Vinegar, Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium EDTA [Used to Protect Quality], Natural Flavors), Green Onion, Jalapeno Pepper, Chili Lime Seasoning (Red Pepper, Sea Salt, Lime Juice Powder, Lime Peel, Extractives of Paprika, Less than 2% Canola Oil), Seaweed, Sesame Seeds, Cilantro, Sushi Ginger (Ginger, Water, Salt, Sugar, Sorbitol, Vinegar, Lactic Acid, Malic Acid, Citric Acid, Acetic Acid, Ascorbic Acid, Aspartame, Sucralose, Potassium Sorbate), Wasabi (Water, Natural Wasabi [Horseradish, Mustard, Corn Flour, Spirulina]), Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol), Phenylketonurics: Contains Phenylalanine.Warnings
Contains: egg, fish (salmon), sesame, soy, wheat.,Consuming raw or under cooked sea food may increase your risk of food borne illness.Manufacturer
Lwin Family Co, LLC
11949 Steele Creek Road Charlotte, NC 28273
UPC
00669556070358