Little Northern Bakehouse Buns, Gluten Free, Millet & Chia
4 buns [11.3 oz (320 g)]
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Product Details
Certified gluten-free. Peanut & nut free. Certified vegan. vegan.org. Egg free. Non GMO Project verified. nongmoproject.org. Delicious. 100% plant based. New look. Improve recipe. All taste. No gluten. Finally, delicious, healthy gluten-free bread! Made with nutrient-rich millet and chia seeds, these flavorful vegan, allergy-friendly, Non-GMO project verified buns have a sturdy but smooth texture and delicate crunch. littlenorthernbakehouse.com. Bio-checked non-glyphosate certified. Canadian Made: Made in Canada from domestic and imported ingredients.Nutrition Facts
Serving Size: 1 bun
Servings per Container: 4
| Calories | 220.00 kcal |
| Total Fat | 5.00 grm (6.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 340.00 mg (15.00% RDA) |
| Potassium | 46.00 mg (0.00% RDA) |
| Total Carbohydrate | 44.00 grm (16.00% RDA) |
| Dietary Fiber | 5.00 grm (18.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 23.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 6.00 grm (12.00% RDA) |
| Peanut | 0.00 |
| Gluten | 0.00 |
| Peanut Free | |
| Vegan | |
| MetricServingSize | 80.00 grm |
| Total Sugars | 6.00 grm |
Ingredients
Water, Gluten-Free Flour Blend (Modified Tapioca Starch, Potato Starch, Brown Rice Flour), Sunflower Oil, Dextrose, Psyllium Husk, Cane Sugar, Yeast, Pea Fiber, Modified Cellulose, Salt, Rice Bran, Whole Millet, Whole Chia Seeds, Cultured Cane Sugar, Cellulose Gum, Vinegar.Manufacturer
LITTLE NORTHERN BAKEHOUSE
PO Box 655 Station A Abbotsford, BC V2T 6Z8 Canada
UPC
00671521401203