Little Northern Bakehouse Bread, White, Wide Slice, Gluten Free
20 oz (1 lb 4 oz) 567 g
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Product Details
Certified gluten-free. Peanut & nut free. Certified vegan. vegan.org. Non GMO Project verified. nongmoproject.org. Delicious. 100% plant based + egg free. All taste. And no gluten. Finally, full-size, delicious, healthy gluten-free bread! Made with brown rice, sunflower oil and psyllium, this flavorful vegan, allergy-friendly, Non-GMO Project Verified bread has a smooth texture at a full sandwich size. littlenorthernbakehouse.com. Bio-checked non-glyphosate certified. Canadian Made: Made in Canada from domestic and imported ingredients.Nutrition Facts
Serving Size: 2 slice
Servings per Container: 8
Calories | 170.00 kcal |
Total Fat | 4.00 grm (5.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Polyunsaturated Fat | 1.00 grm |
Monounsaturated Fat | 2.00 grm |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 270.00 mg (12.00% RDA) |
Potassium | 31.00 mg (0.00% RDA) |
Total Carbohydrate | 36.00 grm (13.00% RDA) |
Dietary Fiber | 4.00 grm (14.00% RDA) |
Protein | 1.00 grm |
Calcium | 14.00 mg (2.00% RDA) |
Iron | 0.00 mg (0.00% RDA) |
Kosher | |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Added Sugars | 5.00 grm (10.00% RDA) |
Egg | 0.00 |
Peanut | 0.00 |
Gluten | 0.00 |
Peanut Free | |
Egg Free | |
Vegan | |
MetricServingSize | 66.00 grm |
Total Sugars | 5.00 grm |
Ingredients
Water, Gluten-Free Flour Blend (Modified Tapioca Starch, Corn Starch, Potato Starch, Brown Rice Flour), Sunflower Oil, Dextrose, Psyllium Husk, Cane Sugar, Yeast, Modified Cellulose, Pea Fiber, Rice Bran, Cultured Cane Sugar, Cellulose Gum, Vinegar.Manufacturer
LITTLE NORTHERN BAKEHOUSE
PO Box 655 Station A Abbotsford, BC V2T 6Z8 Canada
UPC
00671521410403