Franklin Farms Original Veggie Burger



Cooking Instructions: In the Oven: Place frozen patties on a baking sheet in 350° oven for 8-10 minutes, turning once. Skillet or Stove Top: Heat patty in a non-stick skillet over medium heat for 2-3 minutes on each side. In the Microwave: Place patty on a microwaveable dish. Heat on high for about 50-60 seconds. (Microwave times may vary). Keep refrigerated. May be frozen, Product should always be cooked to a minimum internal temperature of 165°F.



Franklin™ Farms® Original Veggie Burger™ . Meatless veggie patties. Gluten free. High protein. Net Wt 10 oz (284 g).

Other Description

Not all veggie burgers are created equal. Our gluten-free Original Veggie Burgers provide 12g of protein per serving. Because we bake our burgers instead of frying, they have 67% less fat than the leading competitor.* Here’s to your good health and great taste. *Contains 2g total fat per 71g serving compared to the leading competitor of original veggie patties, which has 6g total fat per 71g serving. **Contains 2g total fat per 71g serving compared to 80% lean ground beef patty, which has 14g total fat per 71g serving. Questions or Comments? Email us at [email protected]. Visit us at

Nutrition Facts

Serving Size: 1.0 Patty

Servings per Container: 4

Number Of Servings 4
Serving Sizes 1.0 patty
71.0 Gram
Serving Size Full Txt 1 patty (71g/2.5 Ounce)
Energy 100
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 250 mg
Potassium 550 mg
Carbohydrates 10 g
Dietary Fiber 3 g
Sugars 3 g
Added Sugars 0 g
Calcium 53 mg
Iron 2 mg
Vitamin D 0 mcg
Protein 12 g
Daily Percent Of Calcium 4
Daily Percent Of Iron 10
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0


Filtered Water, Textured Soy Flour, Egg Whites, Portabella Mushrooms, Carrots, Corn, Onions, Red Peppers, Soy Protein Concentrate, Canola Oil, Cultured Dextrose (Maltodextrin, Cultured Dextrose), Organic Wheat Free Tamari Sauce (Water, Organic Soybeans, Salt), Rice Starch, Methylcellulose, Sea Salt, Ascorbic Acid (Vitamin C), Natural Flavors.


Produced in a facility that also processes dairy and wheat products.