Franklin Farms Chili Bean Veggie Burger



Cooking Instructions: In the Oven: Place frozen patties on a baking sheet in 350° oven for 8-10 minutes, turning once. Skillet or Stove Top: Heat patty in a non-stick skillet over medium heat for 2-3 minutes on each side. In the Microwave: Place patty on a microwaveable dish. Heat on high for about 50-60 seconds. (Microwave times may vary). Keep refrigerated. May be frozen. Product should always be cooked to a minimum internal temperature of 165°F.



Franklin™ Farms® Chili Bean Veggie Burger™. Meatless veggie patties. Gluten free. High protein. Easy to prepare. Net Wt 10 oz (284 g).

Other Description

Not all veggie burgers are created equal. Our gluten-free Chili Bean Veggie Burgers provide 14g of protein per serving. Because we bake our burgers instead of frying, they have 92% less fat than the leading competitor.* Here’s to your good health and great taste. *Contains 0.5g total fat per 71g serving compared to the leading competitor of original veggie patties, which has 6g total fat per 71g serving. Questions or Comments? Email us at: [email protected]. Visit us at:

Nutrition Facts

Serving Size: 1.0 Patty

Servings per Container: 4

Number Of Servings 4
Serving Sizes 1.0 patty
71.0 Gram
Serving Size Full Txt 1 patty (71g/2.5 Ounce)
Energy 90
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 320 mg
Potassium 620 mg
Carbohydrates 10 g
Dietary Fiber 3 g
Sugars 3 g
Added Sugars 0 g
Calcium 65 mg
Iron 2 mg
Vitamin D 0 mcg
Protein 14 g
Daily Percent Of Calcium 6
Daily Percent Of Iron 10
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0


Filtered Water, Soy Protein Flour, Egg Whites, Portabella Mushrooms, Carrots, Corn, Onions, Red Peppers, Soy Protein Concentrate, Non-GMO Canola Oil, Cultured Dextrose (Maltodextrin, Cultured Dextrose), Organic Wheat Free Tamari Sauce (Water, Organic Soybeans, Salt), Rice Starch, Methylcellulose, Sea Salt, Ascorbic Acid (Vitamin C), Natural Flavors.


Produced in a facility that also processes dairy and wheat products.