Kraft Original Flavor Macaroni & Cheese Dinner 7.25 Oz Box
On This Page
Directions
Classic Prep: 6 cups water, 4 tbsp. margarine, 1/4 cup 2% milk. Cooking: 1. Boil water in medium saucepan. Stir in Macaroni. Cook 7 to 8 min. or until tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add margarine, milk and Cheese Sauce Mix; mix well. Light Prep: 65% less fat and 25% fewer calories than classic prep. Prepare as directed, using 2 tsp. unsalted butter and 1/4 cup fat-free milk..
Description
Kraft Macaroni and Cheese DinnerGet ready to drown into a mighty pool of cheese and cream with Kraft Macaroni and Cheese Dinner Dry; prepared with yummy original flavor. The enriched macaroni fused with paprika makes you go wow and yum and once you start eating, you will not be able to resist this thick and cheezy meal.Love at First Creamy BiteIt's rich in taste with velvety cream and lip-licking cheese to appease your undying cravings for a cheesy - creamy bite. The pleasing fragrance in the air will magnetize you to your seat until you gobble up every last portion. So what are you waiting for? Grab a box and satisfy your cravings now!Nutrition Facts
Servings per Container: about 3
| Title | As Packaged |
| Number Served In Package | 3 |
| Energy | 250 |
| Total Fat | 3 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 570 mg |
| Potassium | 270 mg |
| Carbohydrates | 47 g |
| Dietary Fiber | 2 g |
| Insoluable Fiber | 0 g |
| Sugars | 6 g |
| Protein | 9 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Phosphorous | 25 |
Ingredients
Enriched Macaroni (Wheat Flour, Durum Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce Mix (Whey, Milkfat, Milk Protein Concentrate, Salt, Sodium Triphosphate, Contains Less than 2% of Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate, With Paprika, Turmeric, and Annatto Added For Color, Enzymes, Cheese Culture).UPC
00021000658831