Kraft Velveeta Original Shells & Cheese Dinner 3 12 Oz Boxes
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Directions
Make it tonight! Boil 6 cups water. Stir in Shell Pasta. Cook 8-10 min., stirring occasionally. Note: Don't overcook pasta. Drain pasta, don't rinse. return it to pan. Add Cheese Sauce; stir. Makes about 3 servings..
Description
Creamy cheese sauce & shell pasta. Smooth, creamy, mmm... Serve up the side dish your family will love--Velveeta(R) Shells & Cheese. Made with smooth, creamy Velveeta cheese sauce, it's the perfect match for any meal. Just grab a fork and dig in. You know you want to. The best side of dinner.Nutrition Facts
Serving Size: 4.0 oz
Servings per Container: About 3
| Title | Nutritional Information |
| Serving Size Full Txt | 4 oz (112g/about 1/3 box) (Makes about 1 cup) |
| Energy | 360 |
| Total Fat | 12 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 880 mg |
| Carbohydrates | 49 g |
| Dietary Fiber | 2 g |
| Sugars | 4 g |
| Protein | 13 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 10 |
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Milk, Whey Protein Concentrate, Canola Oil, Sodium Phosphate, Milk Protein Concentrate, Contains less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Oleoresin Paprika [Color], Enzymes, Cheese Culture, Annatto Extract [Color], Milkfat, Natural Flavor).UPC
00021000045129