Prego® Alfredo Sauce, Four Cheese, 22oz
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Directions
STOVE: Heat over medium heat, stirring often.
Description
Prego® Four Cheese Alfredo Sauce has the ideal balance of cream, real White cheddar, Asiago, Parmesan, Romano cheeses and garlic for silky, smooth flavor. Your family will love the luscious, creamy flavor this Alfredo brings to pasta or your own family-pleasing recipes.Other Description
This Artisan Four Cheese sauce is the perfect blend of rich white cheddar, savory asiago, creamy parmesan and romano cheeses. For great tasting recipes, visit CampbellsKitchen.com/Prego.Nutrition Facts
Serving Size: 0.25 cup
Servings per Container: About 10
| Number Of Servings | About 10 |
| Serving Sizes |
0.25 Cup 60.0 Millilitre |
| Serving Size Full Txt | 0.25 Cup (60ml) |
| Energy | 60 |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 310 mg |
| Potassium | 10 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | <1 g |
| Added Sugars | 0 g |
| Calcium | 30 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 1 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Water, Cream, White Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Enzyme Modified Egg Yolks, Modified Food Starch, Contains less than 2% of: Soybean Oil, Butter (Cream, Salt), Parmesan Cheese (Part Skim Milk, Cultures, Salt, Enzymes), Salt, Dehydrated Cheddar Cheese (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Cream, Salt, Sodium Phosphate, Lactic Acid), Sugar, Sodium Phosphate, Xanthan Gum, Yeast Extract, Romano Cheese (Part Skim Cow's Milk, Cultures, Salt, Enzymes), Asiago Cheese Concentrate (Asiago Cheese [Milk, Cultures, Salt, Enzymes], Water, Salt), Natural Flavoring, Garlic, Dehydrated Onions, Black Pepper.Warnings
DO NOT PURCHASE IF SAFETY BUTTON IS UP.UPC
00051000249210