Cucina Antica Alfredo
16.9 oz (1.1 lb) 479 g
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Directions
Directions: Heat gently, stirring occasionally. Do not allow to boil. Refrigerate after opening and use within 7 days.
Product Details
Crafted with authentic Italian DOP cheese. Homemade flavor. Traditional family recipe. Our Southern Italian Roots: Since the 1800's my family has farmed the world's best Southern Italian tomatoes. As a young boy, my mother instilled in me a commitment to using only the purest ingredients. I bring my family's love and art of our old world kitchen to your table. Buon Appetito! - Chef Neil Fusco M. May love be the main ingredient at your table. cucina-antica.com. Product of Italy. Packed in Italy.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: about 8
| Calories | 50.00 kcal |
| Total Fat | 3.00 grm (4.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 12.00 mg (4.00% RDA) |
| Sodium | 430.00 mg (19.00% RDA) |
| Potassium | 45.00 mg (1.00% RDA) |
| Total Carbohydrate | 4.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 100.00 mg (8.00% RDA) |
| Iron | 60.00 mg (1.00% RDA) |
| Trans Fat | 2.00 grm (10.00% RDA) |
| Gluten Free | |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 60.00 grm |
| Total Sugars | 1.00 grm |
| Corn | 1.00 |
Ingredients
Water, Fresh Cream, Sunflower Oil, Pecorino Romano Dop Cheese (Sheep Milk, Salt, Rennet), Grana Padano Dop Cheese (Cow Milk, Salt, Rennet, Lysozyme Natural Eggs Protein), Modified Corn Starch, Natural Flavoring, Whey, Sugar, Sea Salt, Mono and Diglycerides of Fatty Acids, Glucone Delta Lactone, Lactic Acid, Black Pepper, Xanthan Gum, Nubneg, Guar Gum.Warnings
Contains: milk, eggs.Manufacturer
Cucina Antica Foods, Corp.
Dallas, TX 75230
UPC
00677294991033