King Arthur Flour Unbleached Self-Rising Flour
On This Page
Directions
Safe handling instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.
Description
King Arthur Flour® Unbleached Flour Self-Rising. Baking with joy since 1790. Non GMO Project Verified. Nongmoproject.org. 100% Employee-owned. Made with non-aluminum baking powder. Wheat type: 100% U.S. Soft wheat grown on American Farms. Protein content: 8.5% - Selected for extra tender baked goods*. This bag makes 160 biscuits or pancakes. Net Wt 5 Lbs (2.27 kg).Other Description
Certified B Corporation®. No compromises. No preservatives. Please recycle. We’re a 100% employee-owned company, every one of us bakers at heart. Our mission is to inspire connections and community by spreading the joy of baking. As a founding B Corp, we are committed to using the power of business as a force for social and environmental good. We care as much about our people, our community and our planet as we do our flour. We’re here to help. Never Bleached, Never Bromated®. “King Arthur, the King Arthur Flour logo and “Never bleached, never bromated” are registered trademarks of The King Arthur Flour Company, Inc. Raise your flour IQ. Protein: the power in your flour. Protein is the ultimate attribute of quality in wheat flour. Choosing the right protein content for your recipe makes your bread rise higher, your cakes moist, and your pizza crust chewier. Protein content in other flour brands can vary by 2% or more from one bag to the next. Protein content - 8.5%. Soft wheat selected for light protein content. Creamy taste, lighter-than-air texture. Tightest specifications in the industry for great results every time you bake. We say no to bleach. Most flour companies add benzoyl peroxide, chlorine dioxide, or azodicarbonamide to chemically whiten or artificially strengthen their flours. We want your baked goods to taste delicious and be something you feel good about feeding your family and friends. King Arthur Flour contains no bleach, no bromate, and no artificial preservatives of any kind. What you get in place of these chemical bleaching agents is superior grain and our 225+ year commitment to purity. Not a bad trade off, if you ask us. Our quality promise: Flour this good doen’t happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best. 100% Satisfaction guaranteed. 100% Committed to quality. Say no to raw dough. Flour is a raw ingredient. Bake fully before enjoying. Baker’s hotline. Call or chat online with questions for our friendly, experienced bakers. 855.371.BAKE (2253) kingarthurflour.com/contact. To learn more, including when to select which flour, visit: KingArthurFlour.com/FlourIQ.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: about 76
| Energy | 110 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 360 mg |
| Potassium | 0 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | <1 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 100 mg |
| Iron | 0.5 mg |
| Vitamin D | 0 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Unbleached Soft Wheat Flour, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt.UPC
00071012013302