Cabot Low Fat Sour Cream, 1 LB
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Directions
Keep refrigerated.
Description
Cabot Low Fat Sour Cream, 1 LB. Since 1919. Owned by our farm families in New York & New England. All natural! No artificial growth hormone*. 50% Less fat and 30% fewer calories than regular sour cream. Fat reduced from 5g to 2.5g, Calories from 50 to 35. Fresh from vermont. Net Wt. 1 lb (453 g).Other Description
You are invited to enjoy the freshest, best tasting sour cream on the market - brought to you by the farm families of New England and New York who own Cabot. Grade A. Please recycle. *By law we must note: The FDA has stated that there is no significant difference between milk from rBST-treated and untreated cows. Comments welcome: Email: [email protected]. Visit: www.cabotcheese.coop. ©2012.Nutrition Facts
Serving Size: 2.0 Tbsp.
Servings per Container: 16
Number Of Servings | 16 |
Serving Sizes |
2.0 Tablespoon 28.0 Gram |
Serving Size Full Txt | 2 Tablespoon (28g) |
Energy | 35 |
Total Fat | 2.5 g |
Saturated Fat | 1.5 g |
Trans Fat | 0 g |
Cholesterol | 10 mg |
Sodium | 25 mg |
Carbohydrates | 2 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Protein | 1 g |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 0 |
Ingredients
Cultured Milk, Cream, Nonfat Dry Milk, Modified Corn Starch, Guar Gum, Sodium Citrate, Carrageenan, Locust Bean Gum, Vitamin A palmitate.Warnings
May also contain celery, crustaceans, gluten, lupin, molluscs, mustard, sesame seeds, sulphites.UPC
00078354232606