Angie's Boomchickapop Kettle Corn, Sweet & Salty

10 - 0.67 oz bags [6.7 oz (190 g)]


 

Product Details

100 calories per bag. Certified gluten free. gfco.org. 100% whole grain per popcorn. Vegan. See nutrition information for fat content. Non-GMO Project verified. nongmoproject.org. A Pop of Positivity: back when Dan and I first started popping popcorn in our garage in Mankato, Minnesota, we wanted to teach our kids the value of hard work and have a little fun along the way. We also wanted a snack we felt good about feeding them. Hugely flavorful snacks packed with positivity, not guilt. Snacks that keep the joy in everyday snacking (and snacking and snacking). With bright bags that radiate all the love and fun that went into them from the beginning. After all isn't that what snacking should be about? We couldn't agree sort more out sweet & salty kettle corn flaw is made with, real, simple ingredients - you know, ingredients you don't have to scrunch up your face to say – and nothing fake – so all of its ingredients are sourced from nature. Enjoy. - XO, Angie. No high fructose corn syrup. boomchickapop.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-252-0641. 1-800-252-0641.

Nutrition Facts

Serving Size: 1 bag
Servings per Container: 10
Calories 100.00 kcal
Total Fat 6.00 grm (8.00% RDA)
Saturated Fat 0.50 grm (3.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 75.00 mg (3.00% RDA)
Total Carbohydrate 12.00 grm (4.00% RDA)
Dietary Fiber 1.00 grm (4.00% RDA)
Protein -1.00 grm
Kosher
Trans Fat 0.00 grm
Gluten Free
Added Sugars 5.00 grm (10.00% RDA)
Gluten 0.00
Vegan
MetricServingSize 19.00 grm
Total Sugars 5.00 grm
Corn 1.00

Ingredients

Popcorn, Sunflower Oil, Cane Sugar, Sea Salt.

Warnings

Kid's Safety: While popcorn is a delicious snacking choice, it is never recommended for infants or toddlers, as the popped kernels can pose a choking threat to their safety.

Manufacturer

Angie's Artisan Treats, LLC
222 Merchandise Mart Plaza Suite 1300 Chicago, IL 60654

UPC

00018780010003