Rienzi Gluten Free Pasta Fusilloni
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Directions
Cooking time 12/13 minutes. Store in a dry, cool place and away from direct sunlight. Cooking directions: Use one liter of water or every 4 cups of pasta. Bring water to a boil, add salt to taste, and stir periodically. Cooking time is written on the package and may vary on the type and shape of the pasta. It is recommended that you taste a piece of pasta while cooking in order to achieve desired firmness.
Description
Rienzi® Gluten Free Pasta Fusilloni. Imported from Italy. Rienzi Farm. Form Our Farm To Your Table. Product of Italy. Made with premium quality corn & rice. Wheat free, Celiacs, Vegetarians, Vegans. Bronze drawn specialty. 152 Fusilloni. Net Wt 12 oz (340g).Other Description
The Rienzi tradition. Healthy and tasty, the new Gluten Free Rienzi Pasta is produced in Italy in one of the few plants that specialize in the production of gluten free pasta using premium quality corn and rice. To futher guarantee the premium quality of the product, the plant is technologically advanced allowing the production of a fully contamination-free packaging line and detailed monitoring of the entire process. Nutritious and light, Rienzi gluten free pasta is an ideal component of the complete Mediterranean diet. The Rienzi tradition is to offer a premium quality product reconfirmed at every bite. We are firm in our belief that quality makes the difference. Food specifically formulated for people intolerant to gluten. Produced and packed by: Saporsano s.r.I. in the plant indicated by the circled letter near the date Via Trani, 207., Via dei Trattati di Maastricht, 8. 76121 Barletta (BT) – Italy. T/F + 39.0883.525892. www.saporsano.it. Tel (718) 278-8435 - www.rienzifoods.com.Nutrition Facts
Serving Size: 2.0 oz
Servings per Container: 6
| Energy | 190 |
| Total Fat | 1 g |
| Saturated Fat | 0.54 g |
| Polyunsaturated Fat | 8.1 g |
| Monounsaturated Fat | 17.39 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Potassium | 58 g |
| Carbohydrates | 42 g |
| Dietary Fiber | <1 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 2 mg |
| Iron | 0.22 mg |
| Vitamin D | 1 mcg |
| Protein | 5 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 4 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Corn Flour (50%), Rice Flour (50%), Water.UPC
00075717520004