Nancy's Petite Quiche Appetizers - 32 CT

Keep frozen until ready to use. Cook thoroughly before eating. Adjustment to cooking times may be required to to variation in all ovens. Use caution as product will be hot/ Preparation Instructions: Preheat conventional over to 375 degrees F. Remove frozen petite quiche from packaging. Arrange up to 32 frozen quiche about 1/2" apart on an un-greased baking sheet. Place baking sheet on middle rack in oven. Bake according to chart on left. Let stand 1 minute before serving. Baking time: Pieces: 12. Minutes: 14. Pieces: 32. Minutes: 16. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer.

Description

Nancy's® Petite Quiche Appetizers. Inspired Entertaining®. Improved crust! No artificial ingredients. Ready in minutes. 32 quiche. 2 individually wrapped packages. 16 Swiss and bacon (Lorraine): Swiss cheese & savory bacon with fresh milk, eggs and herbs, delicately baked in a rich buttery pastry. 16 Swiss and spinach (Florentine): Savory Swiss cheese & spinach with fresh milk, eggs, blended with a hint of nutmeg, delicately baked in a rich buttery pastry. U.S. inspected and passed by department of agriculture EST. 1869.

Other Description

"Food has always been a centerpiece of my entertaining events. It brings people together, serves as a topic of conversation, and is often what people remember long after the party is over." Plan: When serving appetizers at a dinner party, make sure to plan on guests eating about 3-5 pieces per person; at an occasion with just appetizers and desserts, guests will eat about 6-8 pieces per person. Try to offer at least 5 varieties of hot and cold appetizers and desserts. Garnish: Garnish with edible flowers, olives, fresh herb sprigs, small fruits or sliced vegetables such as colorful bell peppers. Present: Consider using interesting dishes with several shapes and sizes to emphasize the variety of foods you are serving. Decorate plates with tiny dollops of pesto, or drizzles of creamy salad dressings. Serve, dazzle & delight. Simple to prepare, easy to serve and absolutely delightful, Nancy's Petite Quiche are the perfect appetizer for any gathering. Your guests are sure to appreciate the wonderful aroma and the delicious taste. For more entertaining ideas and to see our other delicious offerings, please visit nancys.com. Questions, comments: 1-888-785-6461, Monday-Friday please have packaging available when calling. ©2010 H.J. Heinz Company, L.P.

Nutrition Facts

Serving Size: 4.0 Quiche

Servings per Container: 8

Title	Swiss and Bacon (Lorraine)
Energy	230
Total Fat	13 g
Saturated Fat	6 g
Trans Fat	0 g
Cholesterol	85 mg
Sodium	340 mg
Carbohydrates	18 g
Dietary Fiber	less than 1 g
Sugars	4 g
Protein	9 g
Daily Percent Of Vitamin A	10
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	15
Daily Percent Of Iron	6

Ingredients

Filling: Milk, Swiss Cheese (Part Skim Milk, Cultures, Salt, Enzymes), Eggs, Onions, Cooked Bacon ([Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavor), Cornstarch, Water, Whey Protein Concentrate (Milk), Chives, Seasoning (Salt, Spices, Black Pepper). Pastry: Enriched Wheat Flour (Wheat flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Water, Canola Oil, Dextrose, Whey Powder, Salt, Citrus Flour Soy Lecithin.

Warnings

Contains eggs, milk, soybeans, wheat.\n\nContains eggs, milk, soybeans, wheat.

UPC

00077298044306