Rienzi Gluten Free Pasta Calamarata

Cooking directions: Use one liter of water for every 4 cups of pasta. Bring water to a boil, add salt to taste, and stir periodically. Cooking time is written on the package and may vary on the type and shape of the pasta. It is recommended that you taste a piece of pasta while cooking in order to achieve desired firmness. Store in a dry, cool place and away from direct sunlight.

Description

Rienzi® Gluten Free Pasta Calamarata. 154 Calamarata. Imported from Italy. Rienzi Farm - From our farm to your table. Made with premium quality corn & rice. Wheat free. Celiacs. Vegetarians. Vegans. Bronze drawn specialty. Net Wt 12 oz (340 g).

Other Description

The Rienzi tradition. Healthy and tasty, the new gluten free Rienzi pasta is produced in Italy in one of the few plants that specialize in the production of gluten free pasta using premium quality corn and rice. To futher guarantee the premium quality of the product, the plant is technologically advanced allowing the production of a fully contamination - free packaging line and detailed monitoring of the entire process. Nutritious and light, Rienzi gluten free pasta is an ideal component of the complete Mediterranean diet. The Rienzi tradition is to offer a premium quality product reconfirmed at every bite. We are firm in our belief that makes the difference. Cooking time 13/14 minutes. Food specifically formulated for people intolerant to gluten. Tel (718) 278-8435. www.rienzifoods.com.

Nutrition Facts

Serving Size: 2.0 oz

Servings per Container: 6

Energy	190
Total Fat	1 g
Saturated Fat	0.54 g
Polyunsaturated Fat	8.1 g
Monounsaturated Fat	17.39 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	0 mg
Potassium	58 mg
Carbohydrates	42 g
Dietary Fiber	<1 g
Sugars	0 g
Added Sugars	0 g
Calcium	2 mg
Iron	0.22 mg
Vitamin D	1 mcg
Protein	5 g
Daily Percent Of Calcium	0
Daily Percent Of Iron	2
Daily Percent Of Vitamin D	4
Daily Percent Of Added Sugars	0

Ingredients

Corn Flour (50%), Rice Flour (50%), Water.

UPC

00075717522008