Cabot Sour Cream, 1 LB
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Directions
Keep refrigerated.
Description
Cabot Sour Cream, 1 LB. Since 1919. Owned by our farm families in New York & New England. All natural! No artificial growth hormone*. Fresh from vermont. Net Wt. 1 lb (453 g).Other Description
You are invited to enjoy the freshest, best tasting sour cream on the market - brought to you by the farm families of New England and New York who own Cabot. Grade A. Please recycle. *By law we must note: The FDA has stated that there is no significant difference between milk from rBST-treated and untreated cows. Comments welcome: Email: [email protected]. Visit: www.cabotcheese.coop. ©2012.Nutrition Facts
Serving Size: 2.0 Tbsp.
Servings per Container: 16
| Number Of Servings | 16 |
| Serving Sizes |
2.0 Tablespoon 28.0 Gram |
| Serving Size Full Txt | 2 Tablespoon (28g) |
| Energy | 50 |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 35 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
Ingredients
Cultured Pasteurized Light Cream, Nonfat Milk and Enzymes.Warnings
May also contain celery, crustaceans, gluten, lupin, molluscs, mustard, sesame seeds, sulphites.UPC
00078354224045