Cabot Whipped Cream, 7 oz
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Directions
Keep refrigerated. To use: Break tab and remove cap. Shake well before each use. Turn can straight upside down and press nozzle sideways. Storage: Cabot Sweetened Light Whipped Cream will stay fresh 4 weeks after date stamped on the can, when properly refrigerated (40°F). If purchased frozen, thaw for 8 hours in normal refrigeration before use. Rinse nozzle after each use.
Description
Cabot® Whipped Cream, 7 oz. Since 1919. Owned by our farm families in New York & New England. Premium natural. Sweetened light whipped cream. Tastes like homemade. Real cream, real vanilla and real sugar. Grade A. Net Wt. 7 oz (198 g).Other Description
Gluten free. No artificial growth hormones*. *The FDA has stated that there is no significant difference between milk from rBST-treated and untreated cows. Please check with your local recycling center for the proper disposal of the empty container. Comments welcome: [email protected]. www.cabotcheese.coop. ©2015.Nutrition Facts
Serving Size: 2.0 tbsp
Servings per Container: 33
| Number Of Servings | 33 |
| Serving Sizes |
2.0 Tablespoon 6.0 Gram |
| Serving Size Full Txt | 2 Tablespoon (6g) |
| Energy | 15 |
| Total Fat | 1 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | <5 mg |
| Sodium | 0 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | <1 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
Ingredients
Cream, Skim Milk, Sugar, Stabilizer (Mono and Diglycerides, Carrageenan), Natural Vanilla Flavor and Nitrous Oxide as Whipping Propellant.Warnings
Contents under pressure. Do not puncture or incinerate container. Do not expose to heat or store at temperatures above 120°F.Keep out of reach of children.
Distributor
Cabot, VT 05647[email protected]
www.cabotcheese.coop
UPC
00078354828458