Dietz & Watson Applewood Smoked Uncured Bacon

Keep refrigerated below 40°F. At all times. Cooking & handling instructions. Note: Cooking times may vary. Fry: Cook in pan at medium heat. Approximately 3 minutes per side. Drain thoroughly on a paper towel. Bake: Place separated slices on rack in a shallow pan. Bake at 400°F. In pre-heated oven for approximately 12 minutes until browned. Drain thoroughly on a paper towel. Microwave: Place slues in a microwave safe dish. Cover with a paper towel. Cook on high power. Approximately 1-2 minutes per slice. Safe Handling Instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) utensils, and hands after touching raw meat or poultry. Cook meat or poultry thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Description

Dietz & Watson® Applewood Smoked Uncured Bacon. Est. 1939. Natural*. Originals. Traditional family recipes. Not preserved. No nitrates or nitrites added††. U.S. Inspected And Passed By Department Of Agriculture Est. 7603. We stand by no antibiotics ever†. What we feed family is as important as family itself No added hormones**. † Pork never administered antibiotics or animal byproducts, Vegetarian Grain-Fed. † †Except for those naturally occurring in sea salt and celery powder * Minimally processed, no artifical ingredients. ** Federal regulations prohibit the use of artificial growth stimulants or hormones in Pork. Net Wt. 8 oz (226g).

Other Description

Dietz & Watson©16.

Nutrition Facts

Serving Size: 1.0 Pan Fried Slice

Servings per Container: About 7

Energy	80
Total Fat	7 g
Saturated Fat	2.5 g
Trans Fat	0 g
Cholesterol	20 mg
Sodium	190 mg
Carbohydrates	0 g
Dietary Fiber	0 g
Sugars	0 g
Protein	3 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2

Ingredients

Pork, Water, Seal Slat, Cane Sugar, Celery Powder.

Warnings

This product was prepared from inspected meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

UPC

00031506506192