CoraBella Pasta, Organic, Chickpea Fusilli
8.8 oz (250 g)
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Directions
Boil: Cooking instructions: Bring approximately 3 quarts of slightly salted water to a boil and pour the pasta into the boiling water. Cook the pasta al dente according to the cooking time and stir occasionally. Drain the pasta and dress if with your favorite sauce. Keep in fresh and dry place. Best before: (See date printed on the bottom of the box).
Product Details
Gluten Free. USDA Organic. Non GMO. International V-label.org. Vegan. Certified Organic By Icea Operator Code It Bio 006. High in protein and fiber. Non GMO. The production with only legume flour allows to obtain a tasty first dish, with a new and original flavor. Fusilli with organic chickpeas can be ideal for those looking for a source of fiber and protein of vegetable origin in the diet. Food safe. Since 1977. Approved by V Label Italia. www.corabellapasta.com. Dispose of properly. Product of Italy.Nutrition Facts
Serving Size: 0.75 cup dry
Servings per Container: About 4.5
| Calories | 200.00 kcal |
| Total Fat | 3.00 grm (4.00% RDA) |
| Saturated Fat | 0.00 grm (2.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 20.00 mg (1.00% RDA) |
| Potassium | 650.00 mg (15.00% RDA) |
| Total Carbohydrate | 34.00 grm (12.00% RDA) |
| Dietary Fiber | 6.00 grm (23.00% RDA) |
| Protein | 12.00 grm (24.00% RDA) |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Kosher | |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 2.00 |
| Gluten | 0.00 |
| Vegan | |
| MetricServingSize | 55.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Organic Chickpea Flour, Water.Warnings
Manufactured in a facility that also processes: Soy.Manufacturer
Jagg Marketing 2000 Inc
607 North Avenue Wakefield, MA 01880 USA
UPC
00685484002018