Casa Mexicana Seasoning Mix Beef Tacos
On This Page
Directions
You will need: 2 lbs of beef (chuck or rump roast). 1 1/4 cups of canned crushed tomatoes. 1 tablespoon of vegetable oil. 2 tablespoons of white vinegar. 8-12 corn tortillas. Optional: beans. Directions: 1. Combine beef, oil and vinegar in a deep pot, add enough water to cover beef. Bring to a boil, reduce heat, cover and simmer for 45 minutes. 2. Remove beef from pot and shred, reserve 1 1/4 cups of stock. 3. Add shredded beef, reserved broth, crushed tomatoes and packet contents into the pot, mix thoroughly. 4. Bring to a boil. Lower heat, cover and simmer for 30 minutes. Uncover and cook for 15 minutes (do not let sauce dry out). 5. Serve on warm tortillas. Chef suggestion: serve with beans on the side.
Description
Casa Mexicana™ Hot Beef Tacos Authentic Seasoning Mix. All natural. 4 servings.Other Description
No MSG. No hydrogenated fat. No artificial preservatives. www.casamexicanafoods.com.Nutrition Facts
Serving Size: 7.0 g
Servings per Container: 4
| Energy | 20 |
| Total Fat | 0 g |
| Sodium | 380 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Iron | 2 |
Ingredients
Garlic, Onion, Pasilla and Chipotle Chile, No-MSG Chicken Stock [Salt, Dextrose, Hydrolized Vegetable Protein, Spices (including Turmeric as Color), Corn Starch, Garlic, Yeast Extract and Onion], Salt, Black Pepper, Silicon Dioxide (a Natural Anti-Caking Agent), Bay Leaf.Warnings
Contains soy.Made on equipment that also handles wheat, milk, soy and eggs.
UPC
00854880002049