Casa Mexicana Seasoning Mix Beef Tacos


 

Directions

You will need: 2 lbs of beef (chuck or rump roast). 1 1/4 cups of canned crushed tomatoes. 1 tablespoon of vegetable oil. 2 tablespoons of white vinegar. 8-12 corn tortillas. Optional: beans. Directions: 1. Combine beef, oil and vinegar in a deep pot, add enough water to cover beef. Bring to a boil, reduce heat, cover and simmer for 45 minutes. 2. Remove beef from pot and shred, reserve 1 1/4 cups of stock. 3. Add shredded beef, reserved broth, crushed tomatoes and packet contents into the pot, mix thoroughly. 4. Bring to a boil. Lower heat, cover and simmer for 30 minutes. Uncover and cook for 15 minutes (do not let sauce dry out). 5. Serve on warm tortillas. Chef suggestion: serve with beans on the side.

 

Description

Casa Mexicana™ Hot Beef Tacos Authentic Seasoning Mix. All natural. 4 servings.

Other Description

No MSG. No hydrogenated fat. No artificial preservatives. www.casamexicanafoods.com.

Nutrition Facts

Serving Size: 7.0 g

Servings per Container: 4

Energy 20
Total Fat 0 g
Sodium 380 mg
Carbohydrates 4 g
Dietary Fiber 1 g
Sugars 1 g
Protein 1 g
Daily Percent Of Vitamin A 10
Daily Percent Of Iron 2

Ingredients

Garlic, Onion, Pasilla and Chipotle Chile, No-MSG Chicken Stock [Salt, Dextrose, Hydrolized Vegetable Protein, Spices (including Turmeric as Color), Corn Starch, Garlic, Yeast Extract and Onion], Salt, Black Pepper, Silicon Dioxide (a Natural Anti-Caking Agent), Bay Leaf.

Warnings

Contains soy.
Made on equipment that also handles wheat, milk, soy and eggs.

UPC

00854880002049