Dietz & Watson Thick Cut Applewood Smoked Bacon
On This Page
Directions
Keep refrigerated below 40°F at all times. Cooking Instructions: Place bacon in skillet over medium heat until fully browned or desired crispness on both sides.
Description
Dietz & Watson® Thick Cut Applewood Smoked Bacon. Legacy. Handcrafted. No added MSG & gluten free. Family recipe. We put our heart and soul into it everyday. U.S. Inspected and Passed by Department of Agriculture Est. 7603. Net Wt. 16 oz (1 lb).Other Description
Call: 1-800-333-1974. Visit: www.dietzandwatson.com. Dietz & Watson ©2019.Nutrition Facts
Serving Size: 1.0 skillet cooked slice
Servings per Container: Varied
| Energy | 80 |
| Total Fat | 7 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 220 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Pork, Water, Contains 2% or less of Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.Warnings
Safe Handling Instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separately from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook meat or poultry thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00031506506154