Thomas' High Fiber English Muffin, 6 count, 12 oz
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Directions
Fork-Split your Thomas' English Muffin!
Nutrition Facts
Serving Size: 1.0 muffin
Servings per Container: 6
| Serving Size Full Txt | 1 muffin |
| Energy | 100 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 230 mg |
| Carbohydrates | 28 g |
| Dietary Fiber | 8 g |
| Sugars | less than 1 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Folic Acid | 8 |
| Daily Percent Of Niacin | 6 |
| Daily Percent Of Riboflavin | 6 |
| Daily Percent Of Thiamin | 10 |
Ingredients
Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Modified Wheat Starch, Cellulose Fiber, Polydextrose, Farina, Yeast, Salt, Sugar, Preservatives (Calcium Propionate, Sorbic Acid), Wheat Gluten, Soybean Oil, Grain Vinegar, Datem, Sodium Stearoyl Lactylate, Soy Lecithin, Soy, Whey (Milk).Warnings
Contains Wheat, Soy, MilkUPC
00048121181086