Thomas' Blueberry English Muffins, Made with Real Blueberries, 6 count, 12 oz
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Directions
Fork-Split your Thomas' English Muffin!
Nutrition Facts
Serving Size: 1.0 Muffin
Servings per Container: 6
| Serving Size Full Txt | 1 Muffin (61g) |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 230 mg |
| Potassium | 40 mg |
| Carbohydrates | 31 g |
| Dietary Fiber | 1 g |
| Sugars | 4 g |
| Added Sugars | 4 g |
| Calcium | 45 mg |
| Iron | 1.5 mg |
| Vitamin D | 0 mcg |
| Protein | 5 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 8 |
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Farina, Yeast, Wheat Gluten, Salt, Wheat Starch, Calcium Propionate and Sorbic Acid (To Preserve Freshness), Natural & Artificial Flavors, Soybean Oil, Dried Blueberries, Sunflower Oil, Cellulose Gum, Xanthan Gum, Sucralose, Soy Lecithin, Blue 1 Lake, Blue 2 Lake, Red 40 Lake, Soy, Whey.Warnings
Contains Wheat, Soy, MilkUPC
00048121207069